Financier Base

741 kcal
#Financier #French pastry #Baked pastry #Baking #Almond flour #Butter cookie #Dessert #Snack #Home baking
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Ingredients
Main ingredients
  • Powdered Allulose 1 g
  • Financier (Total) 225 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.57 g 33%
Protein 15.45 g 6%
Fat 65.4 g 61%
Serving size 226g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Melt the unsalted butter and let it cool.

  3. 3

    In a bowl, mix almond flour, cake flour, sugar, and baking powder together.

  4. 4

    Add the egg whites and mix well.

  5. 5

    Add the melted butter and combine thoroughly.

  6. 6

    Fill the molds about 80% with the batter.

  7. 7

    Bake in a 180°C oven for 15–20 minutes.

  8. 8

    Let cool before serving.

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