Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 412.5 g
Ingredients: Ottogi Cooked Rice (Small) 150 개; Raw Egg 55 개; Beef Chuck 150 g; Raw Cabbage 50 g; Beef Dashida (Soup Stock) 2.5 g; Tuna Extract 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 542 kcal

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Ingredients

Main ingredients

Ottogi Cooked Rice (Small) 1 개
Raw Egg 1 개
Beef Chuck 150 g
Raw Cabbage 50 g
Beef Dashida (Soup Stock) 2.5 g
Tuna Extract 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.74 g 40%

Protein 41.04 g 31%

Fat 17.38 g 29%

Serving size 412.5g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the beef.
3

When the beef is mostly cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, sugar, and pepper.
5

Place the sauteed beef and cabbage on top of steamed rice.

Cabbage and Beef Rice Bowl

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