Butter Cookies

Name: Butter Cookies
Yield: 687 g
Ingredients: almond powder 62 g; whole wheat flour 203 g; fresh egg yolk 56 g; allulose powder 117 g; Anchor unsalted butter 249 g

3,071 kcal

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Ingredients

Main ingredients

almond powder 62 g
whole wheat flour 203 g
fresh egg yolk 56 g
allulose powder 117 g
Anchor unsalted butter 249 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 283.28 g 31%

Protein 45.27 g 5%

Fat 254.68 g 64%

Serving size 687g

Cooking steps

1

Cream the butter and sugar until smooth and fluffy.
2

Add the eggs and mix well.
3

Sift in cake flour and salt, then mix until evenly combined.
4

Shape the dough into bite-size pieces.
5

Place on a baking tray and bake at 170°C for about 15 minutes.

Butter Cookies

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