질문하기
Cut the glutinous rice cake (Injeolmi) into bite-sized pieces.
Place the Injeolmi in a pan and lightly toast over low heat.
In a bowl, mix Greek yogurt, milk, and stevia well to make the cream.
Put the toasted Injeolmi in a dish and top with the cream.
Add toppings (such as sliced almonds, soybean powder, etc.) to finish.
