Truffle Arugula Jambon-Beurre

Name: Truffle Arugula Jambon-Beurre
Yield: 185 g
Ingredients: Jukongyuk Jambon Slices 40 g; Arugula 50 g; Truffle Butter 20 g; Mini Baguette 75 개

360 kcal

#Jambon-Beurre #French Sandwich #Truffle Sandwich #Arugula Sandwich #Truffle Oil #French Deli #Baguette #Ham Sandwich #Cafe Menu #Easy Sandwich

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Ingredients

Main ingredients

Jukongyuk Jambon Slices 40 g
Arugula 50 g
Truffle Butter 20 g
Mini Baguette 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.5 g 40%

Protein 14.32 g 16%

Fat 17.51 g 44%

Serving size 185g

Cooking steps

1

Cut the baguette in half
2

Spread butter evenly on the bread
3

Place jambon (French ham) on top
4

Add arugula over the jambon
5

Drizzle truffle oil evenly
6

Close the bread to complete the sandwich

Truffle Arugula Jambon-Beurre

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