🧸 Shrimp and Cabbage Okonomiyaki

Name: 🧸 Shrimp and Cabbage Okonomiyaki
Total time: 60 min
Yield: 362 g
Ingredients: Heinz Light Mayonnaise 15 ml; Teriyaki Sauce 30 g; Olive Oil 10 spoon; Ground Black Pepper 10 g; Salt 2 dash (1/3 tsp); Mozzarella Shredded Cheese 35 g; Fresh Eggs 110 pc; Frozen Shrimp 50 g; Fresh Cabbage 100 g

Cook 60 min Difficulty NORMAL 542 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Heinz Light Mayonnaise 15 ml
Teriyaki Sauce 30 g
Olive Oil 1 spoon
Ground Black Pepper 10 g
Salt 2 dash (1/3 tsp)
Mozzarella Shredded Cheese 35 g
Fresh Eggs 2 pc
Frozen Shrimp 50 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.02 g 14%

Protein 40.27 g 30%

Fat 32.56 g 55%

Serving size 362g

Cooking steps

1

Shred the cabbage thinly.
2

Peel and clean the shrimp thoroughly.
3

In a bowl, mix eggs, flour, and water.
4

Add the cabbage and shrimp to the batter and mix well.
5

Heat some cooking oil in a pan.
6

Spoon the batter into the pan, shaping it round, and cook on medium-low heat until both sides are golden brown.
7

Drizzle okonomiyaki sauce and mayonnaise on top.
8

Finish by adding bonito flakes and chopped green onions.

🧸 Shrimp and Cabbage Okonomiyaki

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