Soy Sauce Marinated Salmon

Name: Soy Sauce Marinated Salmon
Total time: 5 min
Yield: 1720 g
Ingredients: onion 300 piece; salmon sashimi 500 g; brown sugar 60 g; Cheongha (alcohol 13%) 30 ml; cooking wine 30 g; water (bottled) 800 cup

Cook 5 min Difficulty EASY 966 kcal

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Ingredients

Main ingredients

onion 2 piece
salmon sashimi 500 g
brown sugar 60 g
Cheongha (alcohol 13%) 30 ml
cooking wine 30 g
water (bottled) 4 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.43 g 44%

Protein 102.76 g 46%

Fat 9.74 g 10%

Serving size 1720g

Cooking steps

1

Boil

Soy Sauce Marinated Salmon

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