Seasoned Eggplant Salad

Name: Seasoned Eggplant Salad
Total time: 10 min
Yield: 345.5 g
Ingredients: water (drinking water) 200 cup; fresh eggplant 136 g; black pepper 0.5 g; salt 1 serving (1/3 tsp); sesame oil 3 g; premium soy sauce F3 5 g

Cook 10 min Difficulty EASY 28 kcal

#low calorie #vegan

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Ingredients

Main ingredients

water (drinking water) 1 cup
fresh eggplant 136 g

Seasonings/Sauce

black pepper 0.5 g
salt 1 serving (1/3 tsp)
sesame oil 3 g
premium soy sauce F3 5 g

Nutrition summary

Carbohydrates 7.19 g 78%

Protein 1.65 g 18%

Fat 0.16 g 4%

Serving size 345.5g

Cooking steps

1

Blanch the eggplant in water.
2

Drain and rinse in cold water.
3

Add the seasoning ingredients and mix well.

Seasoned Eggplant Salad

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