Basque Yogurt Chocolate Cake

Cook 20 min Difficulty EASY 427 kcal
#Basque Cheesecake #Yogurt Cake #Chocolate Cake #No-Butter Cake #Home Baking #Easy Dessert #Oven Cake #Soufflé Cake #Cafe Dessert
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Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Allulose Syrup 6 spoon
  • Double Chocolate 50 g
  • Greek Yogurt 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.9 g 55%
Protein 41.08 g 21%
Fat 21.49 g 24%
Serving size 385g
Cooking steps
  1. 1

    Preheat the oven to 200°C (392°F).

  2. 2

    In a bowl, combine plain yogurt, eggs, and sugar and mix well.

  3. 3

    Sift in cake flour and cocoa powder, and mix until well combined.

  4. 4

    Add melted butter and dark chocolate, and mix thoroughly.

  5. 5

    Pour the batter into a round pan lined with baking paper.

  6. 6

    Smooth the top of the batter and bake in the preheated oven for 30 minutes.

  7. 7

    Remove from the oven, let it cool, then refrigerate for at least 2 hours until set.

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