Pancake Batter

Cook 10 min Difficulty EASY 4,008 kcal
#pancakes #breakfast #brunch #easy cooking #dessert #home baking #flour recipes #egg recipes #bread #kids food
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Ingredients
Main ingredients
  • Fresh eggs 2 piece
  • 1974 Milk 215 ml
  • Hotcake Mix 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 841.62 g 85%
Protein 80.65 g 8%
Fat 27.67 g 6%
Serving size 1325g
Cooking steps
  1. 1

    In a bowl, combine flour, sugar, baking powder, and salt.

  2. 2

    In another bowl, whisk together milk, eggs, and melted butter.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

  4. 4

    Preheat a pan over medium-low heat and lightly grease with oil.

  5. 5

    Pour a ladle of batter onto the pan, and when bubbles appear on the surface, flip and cook the other side.

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