Bulletproof Chocolate - Olive Oil

Name: Bulletproof Chocolate - Olive Oil
Total time: 5 min
Yield: 316.5 g
Ingredients: Salt 0.5 g; Cinnamon powder 1 g; Dona Paula Olive Oil 4 g; Monkshu Premium Vanilla Syrup with Allulose 8 g; Almond Breeze Unsweetened 190 pack; Chaokoh Coconut Milk 70 ml; Water (drinking water) 30 ml; Cocoa powder 13 g

Cook 5 min Difficulty EASY 251 kcal

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Ingredients

Main ingredients

Salt 0.5 g
Cinnamon powder 1 g
Dona Paula Olive Oil 4 g
Monkshu Premium Vanilla Syrup with Allulose 8 g
Almond Breeze Unsweetened 1 pack
Chaokoh Coconut Milk 70 ml
Water (drinking water) 30 ml
Cocoa powder 13 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.12 g 18%

Protein 4.55 g 7%

Fat 22.41 g 75%

Serving size 316.5g

Cooking steps

1

Break the dark chocolate into small pieces
2

Heat the milk in a saucepan
3

Add the broken chocolate to the heated milk and melt it
4

Add a small amount of olive oil and mix well
5

Pour into a cup to serve

Bulletproof Chocolate - Olive Oil

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