No-Flour Butter Bar

Name: No-Flour Butter Bar
Yield: 315 g
Ingredients: 100% Cocoa Mass 70 g; Allulose Syrup 100 spoons; Crunchy Peanut Butter 50 g; Anchor Unsalted Butter 15 g; Gluten-Free Almond Flour 80 g

1,247 kcal

#low sugar #keto #low carb

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Ingredients

Main ingredients

100% Cocoa Mass 70 g
Allulose Syrup 5 spoons
Crunchy Peanut Butter 50 g
Anchor Unsalted Butter 15 g
Gluten-Free Almond Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.17 g 31%

Protein 35.5 g 9%

Fat 101.07 g 60%

Serving size 315g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, erythritol, and salt.
3

Add melted butter and vanilla extract, and knead the dough.
4

Press the dough evenly into a parchment-lined pan.
5

Bake in the oven at 180°C (356°F) for 20 minutes.
6

Let it cool, then cut into bite-sized pieces.

No-Flour Butter Bar

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