Cucumber Bibimbap Sauce (Didimini)

Name: Cucumber Bibimbap Sauce (Didimini)
Yield: 55 g
Ingredients: Minced garlic 5 teaspoon; Apple vinegar 10 ml; Allulose syrup 20 spoon; Soy sauce (jin) 10 ml; Perilla oil 10 g

Difficulty EASY 106 kcal

#Cucumber Bibimbap Sauce #Bibimbap Sauce #Homemade Sauce #Cucumber Dish #Spicy Sauce #Summer Recipe #Korean Sauce #Vegetable Sauce #Mixing Sauce #All-purpose Sauce

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Apple vinegar 10 ml
Allulose syrup 1 spoon
Soy sauce (jin) 10 ml
Perilla oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.05 g 42%

Protein 1.12 g 3%

Fat 10.03 g 55%

Serving size 55g

Cooking steps

1

Finely chop cucumber and onion.
2

Prepare minced garlic and chili pepper.
3

In a bowl, mix gochujang, sugar, vinegar, soy sauce, and sesame oil.
4

Add the chopped cucumber, onion, garlic, and chili pepper; mix well.
5

Sprinkle sesame seeds on top at the end.

Cucumber Bibimbap Sauce (Didimini)

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