🐙 Stir-fried Octopus with Kale

Clean the octopus thoroughly and cut it into bite-sized pieces.

Wash the kale, remove excess water, and cut into bite-sized pieces.

Add olive oil to a pan and sauté minced garlic.

Add the octopus and stir-fry over high heat.

Add kale, season with salt and pepper, and stir-fry quickly.

Transfer the finished stir-fried octopus with kale to a plate.