Kkong Ball Original

Name: Kkong Ball Original
Yield: 105 g
Ingredients: Leavening Agent (Baking Powder) 0.5 g; Tapioca Starch 10 g; Rice Flour 50 g; Salt 0.5 g; Allulose Powder 10 g; Canola Oil 20 g; Almond Breeze Unsweetened 14 ml

397 kcal

#Kkong Ball #Kkong Ball Original #Pea Dish #Tofu Ball #Vegetarian Dish #Easy Snack #Healthy Food #Brunch #Home Party #Simple Cooking

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 0.5 g
Tapioca Starch 10 g
Rice Flour 50 g
Salt 0.5 g
Allulose Powder 10 g
Canola Oil 20 g
Almond Breeze Unsweetened 14 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.73 g 54%

Protein 3.09 g 3%

Fat 20.87 g 43%

Serving size 105g

Cooking steps

1

Wash the peas thoroughly and prepare them.
2

In a bowl, mix mashed peas, potato, salt, and pepper.
3

Form the mixture into small balls.
4

Heat cooking oil in a pan and cook the balls over medium heat until golden brown.
5

Plate and finish.

Kkong Ball Original

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