🥗 Seaweed Vinegar Salad

Name: 🥗 Seaweed Vinegar Salad
Yield: 31 g
Ingredients: dried seaweed 12 g; sesame oil 3 g; salt 1 회분(1/3작은술); minced garlic 5 teaspoon; brown rice vinegar 10 ml

Eat 30g per serving

58 kcal

#seaweed vinegar salad #seaweed dish #vinegar salad #healthy food #diet #low calorie #easy side dish #Korean side dish #vegetable dish #vegan

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Ingredients

Main ingredients

dried seaweed 12 g
sesame oil 3 g
salt 1 회분(1/3작은술)
minced garlic 1 teaspoon
brown rice vinegar 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.07 g 43%

Protein 1.94 g 12%

Fat 3.23 g 45%

Serving size 31g

Cooking steps

1

Soak the dried seaweed in cold water.
2

Rinse the soaked seaweed thoroughly and remove excess water.
3

Slice cucumber and carrot thinly.
4

Prepare the sauce (vinegar, sugar, soy sauce, chili powder, sesame oil, minced garlic).
5

Mix the seaweed, cucumber, and carrot with the sauce until well combined.
6

Sprinkle sesame seeds on top to finish.

🥗 Seaweed Vinegar Salad

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