Low-Sugar Bibim Noodles Recipe

Name: Low-Sugar Bibim Noodles Recipe
Yield: 45 g
Ingredients: Apple cider vinegar 15 tablespoon; Sesame oil 2 g; Dark soy sauce 18 ml; No Brand Red Pepper Powder 10 g

Red pepper powder

Difficulty NORMAL 67 kcal

#Low sugar #High protein #Diet #Low calorie

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Ingredients

Main ingredients

Apple cider vinegar 1 tablespoon
Sesame oil 2 g
Dark soy sauce 18 ml
No Brand Red Pepper Powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.26 g 43%

Protein 2.84 g 17%

Fat 3.01 g 40%

Serving size 45g

Cooking steps

1

Boil the noodles in boiling water and rinse them in cold water.
2

Julienne the cucumber and carrot thinly.
3

Shred the boiled chicken breast along the grain.
4

Mix the low-sugar sauce (gochujang, erythritol, soy sauce, vinegar, minced garlic, and sesame oil).
5

Put the noodles, vegetables, and chicken breast in a bowl, add the sauce, and mix everything well.
6

Serve in a bowl and top with an egg to finish.

Low-Sugar Bibim Noodles Recipe

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