Haong's Cucumber Potato Egg Salad

Steamed potato, egg, cucumber, onion, whole grain mustard, allulose, salt, mayonnaise

Cook 10 min Difficulty NORMAL 1,302 kcal
#potato salad #cucumber salad #egg salad #home party food #diet menu #brunch #healthy food #easy recipe #fridge clean-out #Haong's recipe
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Ingredients
Main ingredients
  • Gold Mayonnaise 80 g
  • Whole Grain Mustard 7 g
  • Fresh Cucumber 200 g
  • Onion 15 g
  • Boiled Egg 4 개
  • Steamed Potato 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.92 g 32%
Protein 40.5 g 12%
Fat 80.63 g 56%
Serving size 1082g
Cooking steps
  1. 1

    Wash the cucumber and potatoes thoroughly

  2. 2

    Peel the potatoes and cut them into small pieces

  3. 3

    Boil the potatoes in boiling water

  4. 4

    Let the boiled potatoes cool down

  5. 5

    Boil the eggs, peel them and chop them finely

  6. 6

    Slice the cucumber thinly

  7. 7

    Put the potatoes, cucumber, and eggs in a bowl

  8. 8

    Add mayonnaise, salt, and pepper and mix well

  9. 9

    Serve on a plate to finish

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