Bulletproof Chocolate: Olive Oil

Name: Bulletproof Chocolate: Olive Oil
Total time: 5 min
Yield: 301.5 g
Ingredients: Salt 0.3 g; Cinnamon powder 0.2 g; Donna Paola Olive Oil 4 g; Monkshu Premium Vanilla Syrup with Allulose 10 g; Almond Breeze Unsweetened 190 pack; Chaokoh Coconut Milk 70 ml; Water (bottled) 15 ml; Cocoa powder 12 g

Cook 5 min Difficulty EASY 245 kcal

#Bulletproof chocolate #Olive oil #Low carb #Diet drink #Healthy chocolate #Hot chocolate #High fat low carb #Keto #Chocolate drink #Energy drink

Image coming soon

Ingredients

Main ingredients

Salt 0.3 g
Cinnamon powder 0.2 g
Donna Paola Olive Oil 4 g
Monkshu Premium Vanilla Syrup with Allulose 10 g
Almond Breeze Unsweetened 1 pack
Chaokoh Coconut Milk 70 ml
Water (bottled) 15 ml
Cocoa powder 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.78 g 19%

Protein 4.36 g 6%

Fat 22.19 g 74%

Serving size 301.5g

Cooking steps

1

Break the dark chocolate into small pieces.
2

Pour the milk into a saucepan and heat over medium-low heat.
3

Add the dark chocolate and stir until melted.
4

Add butter and mix well.
5

Add olive oil at the end and stir thoroughly.
6

Pour into a cup and serve.

Bulletproof Chocolate: Olive Oil

AI 영양사 앤디