Iced Jeju Matcha Latte (Soy Milk, No Syrup)

Name: Iced Jeju Matcha Latte (Soy Milk, No Syrup)
Total time: 10 min
Yield: 215 ml
Ingredients: Maeil Soy Milk 99.9 190ml 200 ml; Osulloc Matcha Powder 15 servings

Cook 10 min Difficulty EASY 163 kcal

#Iced Matcha Latte #Jeju Matcha #Soy Milk Latte #Vegan Drink #Cafe Drink #Unsweetened Drink #Easy Recipe #No Syrup #Green Tea Drink #Summer Drink

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 200 ml
Osulloc Matcha Powder 3 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.21 g 17%

Protein 15.47 g 37%

Fat 8.26 g 45%

Serving size 215ml

Cooking steps

1

Put 150g of ice into a glass.
2

Mix 3g of matcha powder thoroughly with a small amount of water (30ml).
3

Pour 200ml of soy milk into the glass.
4

Pour the dissolved matcha over the soy milk and stir.

Iced Jeju Matcha Latte (Soy Milk, No Syrup)

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