Iced Jeju Matcha Latte (Soy Milk, No Syrup)

Name: Iced Jeju Matcha Latte (Soy Milk, No Syrup)
Total time: 10 min
Yield: 265 ml
Ingredients: Maeil Soy Milk 99.9 190ml 250 ml; OSULLOC Matcha Powder 15 serving

Cook 10 min Difficulty EASY 188 kcal

#Iced Matcha Latte #Jeju Matcha #Soy Milk Drink #Vegan Drink #Cafe Beverage #No Syrup #Green Tea Latte #Health Drink #Summer Drink #Home Cafe

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Ingredients

Main ingredients

Maeil Soy Milk 99.9 190ml 250 ml
OSULLOC Matcha Powder 3 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.26 g 17%

Protein 17.84 g 37%

Fat 9.58 g 45%

Serving size 265ml

Cooking steps

1

Mix matcha powder with water thoroughly to create the matcha base.
2

Pour soy milk into a cup and add ice.
3

Slowly pour the matcha base over the soy milk.

Iced Jeju Matcha Latte (Soy Milk, No Syrup)

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