Egg Mayonnaise

Name: Egg Mayonnaise
Yield: 246 g
Ingredients: Salt 1 회분(1/3작은술); Double Apple Vinegar 10 ml; Water (Mineral Water) 50 ml; Olive Oil 50 ml; Boiled Eggs 135 개

606 kcal

#Egg Mayonnaise #Egg Dish #Mayonnaise Recipe #Easy Cooking #Salad #Breakfast #Diet Meal #Nutritious Snack

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Double Apple Vinegar 10 ml
Water (Mineral Water) 50 ml
Olive Oil 50 ml
Boiled Eggs 3 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.15 g 3%

Protein 18.21 g 12%

Fat 57.23 g 85%

Serving size 246g

Cooking steps

1

Put the eggs in a pot and boil them.
2

Peel the boiled eggs.
3

Chop the eggs finely.
4

Add mayonnaise and salt to the eggs and mix.
5

Transfer to a bowl and serve.

Egg Mayonnaise

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