Chef Yeonbok Lee's Tofu Cold Salad Sauce

Name: Chef Yeonbok Lee's Tofu Cold Salad Sauce
Yield: 284 g
Ingredients: minced garlic 5 teaspoon; onion 150 piece; water 40 ml; honey 14 spoon; apple vinegar 15 ml; dark soy sauce 30 ml; oyster sauce 30 portion (2 spoons)

148 kcal

#Yeonbok Lee #Tofu Cold Salad #Chinese Cuisine #Tofu Dish #Cold Dish #Summer Food #Diet #Healthy Food #Easy Recipe

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Ingredients

Main ingredients

minced garlic 1 teaspoon
onion 1 piece

Seasonings/Sauce

water 40 ml
honey 14 spoon
apple vinegar 15 ml
dark soy sauce 30 ml
oyster sauce 30 portion (2 spoons)

Nutrition summary

Carbohydrates 34.66 g 87%

Protein 4.54 g 11%

Fat 0.26 g 1%

Serving size 284g

Cooking steps

1

Microwave one block of tofu for 3 minutes
2

Slice onion and prepare
3

Make the sauce and pour over

Chef Yeonbok Lee's Tofu Cold Salad Sauce

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