Carrot Cake

Name: Carrot Cake
Yield: 540 g
Ingredients: Sugar (brown sugar) 10 g; Delicious Milk GT 100 ml; Fresh Eggs 110 pcs; Da Vinci Pizza Cheese 50 g; Organic Oatmeal 140 g; Fresh Carrot 90 g; It's Real Nuts Healthy Mix Nuts 20 g; It's Real Nuts Healthy Mix Nuts 20 g

1,203 kcal

#Carrot Cake #Home Baking #Dessert #Cream Cheese Frosting #Cake #Not Too Sweet Dessert #Party #Healthy Snack #Vegetable Cake #Bread

Ingredients

Main ingredients

Sugar (brown sugar) 10 g
Delicious Milk GT 100 ml
Fresh Eggs 2 pcs
Da Vinci Pizza Cheese 50 g
Organic Oatmeal 140 g
Fresh Carrot 90 g
It's Real Nuts Healthy Mix Nuts 20 g
It's Real Nuts Healthy Mix Nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 140.4 g 47%

Protein 53.73 g 18%

Fat 46.99 g 35%

Serving size 540g

Cooking steps

1

Wash the carrots thoroughly and grate them finely.
2

Mix eggs and sugar well.
3

Add vegetable oil and blend.
4

Add flour, baking powder, cinnamon, and salt; mix until combined.
5

Fold in the grated carrots and chopped nuts.
6

Pour the batter into a pan and level the surface.
7

Bake at 180°C (356°F) for 30–35 minutes.
8

Let it cool, then top with cream cheese frosting.

Carrot Cake

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