질문하기
Eat 50g per serving
Soak the dried seaweed in cold water for about 10 minutes, then rinse thoroughly.
Squeeze out excess water from the soaked seaweed.
Julienne the cucumber and onion thinly.
Mix vinegar, sugar, salt, minced garlic, chili powder, and sesame oil to make the dressing.
Combine the seaweed, cucumber, and onion with the dressing and toss evenly.
Sprinkle sesame seeds on top to finish.
