Cream Pasta

520 kcal
#cream pasta #pasta #fresh cream pasta #spaghetti #Italian food #noodle dish #home-cooked #easy recipe #bacon pasta #carbonara
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Ingredients
Main ingredients
  • pasta noodles 50 g
  • cooking cream 150 ml
  • minced garlic 5 teaspoon
  • roasted garlic 5 clove
  • onion 0.5 half onion
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.35 g 43%
Protein 13.51 g 10%
Fat 27.72 g 46%
Serving size 270g
Cooking steps
  1. 1

    Finely chop the onion and garlic.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Boil the spaghetti noodles in hot water.

  4. 4

    Heat olive oil in a pan and sauté the garlic and onion.

  5. 5

    Add the bacon and stir-fry together.

  6. 6

    Pour in the heavy cream and bring to a simmer.

  7. 7

    Add the boiled noodles to the pan and mix with the sauce.

  8. 8

    Season with salt and pepper.

  9. 9

    Finish by sprinkling Parmesan cheese on top.

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