Cabbage Kale Carrot Juice

Name: Cabbage Kale Carrot Juice
Total time: 5 min
Yield: 294 ml
Ingredients: cherry tomatoes 24 pcs; allulose syrup 40 spoon; apple cider vinegar 5 g; fresh carrot 80 piece(1/2 each); kale 40 serving; fresh cabbage 105 serving

Cook 5 min Difficulty EASY 91 kcal

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Ingredients

Main ingredients

cherry tomatoes 2 pcs
allulose syrup 2 spoon
apple cider vinegar 5 g
fresh carrot 0.8 piece(1/2 each)
kale 1 serving
fresh cabbage 1.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.72 g 92%

Protein 3.9 g 7%

Fat 0.36 g 1%

Serving size 294ml

Cooking steps

1

Wash the cabbage, kale, and carrots thoroughly.
2

Cut them into appropriate sizes.
3

Put all the ingredients and water into a blender.
4

Blend until smooth.
5

Strain if desired and pour into a cup.

Cabbage Kale Carrot Juice

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