Soy Sauce Egg Rice

615 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • fried egg 2 piece
  • white rice 250 g
Seasonings/Sauce
  • seasoned soy sauce 30 ml
Nutrition summary
Carbohydrates 101.94 g 66%
Protein 22.51 g 15%
Fat 13.25 g 19%
Serving size 372g
Cooking steps
  1. 1

    Put cooked rice in a bowl.

  2. 2

    Fry the egg in a pan until it is soft-cooked.

  3. 3

    Place the egg on top of the rice.

  4. 4

    Drizzle soy sauce over the top.

  5. 5

    Add seaweed, sesame oil, or other toppings as desired.

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