Carrot Salad

Difficulty EASY 92 kcal
#diet #vegan #low calorie
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Ingredients
Main ingredients
  • Soybean oil 3 g
  • Raw garlic 1 clove
  • Raw carrot 2 piece (1/2 each)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.36 g 67%
Protein 2.25 g 8%
Fat 3.27 g 25%
Serving size 206g
Cooking steps
  1. 1

    Wash the carrots thoroughly, peel them, and julienne them.

  2. 2

    Slice the apple thinly.

  3. 3

    In a bowl, combine the carrots, apple, and raisins. Add lemon juice, honey, and salt, then mix well.

  4. 4

    Sprinkle nuts on top to finish.

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