Rice Bread

Name: Rice Bread
Yield: 610 g
Ingredients: Steamed White Rice 210 bowl; Sugar (Brown Sugar) 10 g; Delicious Milk GT 100 ml; Raw Egg 110 pcs; Da Vinci Pizza Cheese 50 g; Fresh Carrot 90 g; HARU Healthy Nuts It's Real Nuts 20 g; It's Real Nuts HARU Healthy Nuts 20 g

965 kcal

#Rice Bread #Gluten-Free #Easy Bread #Home Baking #Rice Flour #Healthy Bread #Breakfast #Diet #Japanese Cuisine #Vegan Possible

Ingredients

Main ingredients

Steamed White Rice 1 bowl
Sugar (Brown Sugar) 10 g
Delicious Milk GT 100 ml
Raw Egg 2 pcs
Da Vinci Pizza Cheese 50 g
Fresh Carrot 90 g
HARU Healthy Nuts It's Real Nuts 20 g
It's Real Nuts HARU Healthy Nuts 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.68 g 49%

Protein 39.86 g 17%

Fat 36.39 g 34%

Serving size 610g

Cooking steps

1

Put rice flour and baking powder in a bowl and mix.
2

Add eggs, milk, sugar, and salt, and mix well.
3

Let the dough rest for 10 minutes.
4

Spread butter in a pan and place the dough on it.
5

Cook over low heat until both sides are golden brown.

Rice Bread

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