Spicy Sauce

Name: Spicy Sauce
Total time: 10 min
Yield: 91 g
Ingredients: Gochujang (Korean Red Chili Paste) 10 g; Red Pepper Powder 10 g; Black Pepper 1 g; Beef Dashida (Korean Beef Stock Powder) 10 g; Allulose Liquid 40 ml; Allulose Powder 20 g

Cook 10 min Difficulty EASY 80 kcal

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Ingredients

Main ingredients

Gochujang (Korean Red Chili Paste) 10 g
Red Pepper Powder 10 g
Black Pepper 1 g
Beef Dashida (Korean Beef Stock Powder) 10 g
Allulose Liquid 40 ml
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.36 g 90%

Protein 3.19 g 5%

Fat 1.74 g 6%

Serving size 91g

Cooking steps

1

Put gochujang (Korean red chili paste), red pepper powder, soy sauce, minced garlic, and sugar in a bowl and mix well.
2

Add sesame oil and sesame seeds, then mix again.

Spicy Sauce

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