Spicy Seasoning

Name: Spicy Seasoning
Total time: 10 min
Yield: 131 g
Ingredients: Gochujang (Korean Chili Paste) 50 g; Gochugaru (Korean Chili Flakes) 10 g; Black Pepper 1 g; Beef Stock Powder (Dashida) 10 g; Allulose Syrup 40 ml; Allulose Powder 20 g

Cook 10 min Difficulty EASY 168 kcal

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Ingredients

Main ingredients

Gochujang (Korean Chili Paste) 50 g
Gochugaru (Korean Chili Flakes) 10 g
Black Pepper 1 g
Beef Stock Powder (Dashida) 10 g
Allulose Syrup 40 ml
Allulose Powder 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.15 g 88%

Protein 4.95 g 5%

Fat 2.62 g 6%

Serving size 131g

Cooking steps

1

Put gochujang, gochugaru, soy sauce, minced garlic, sugar, and sesame oil in a bowl.
2

Mix all the ingredients evenly to make the spicy seasoning sauce.

Spicy Seasoning

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