Oreo Chocolate Whole Wheat Scone

Name: Oreo Chocolate Whole Wheat Scone
Yield: 258 g
Ingredients: Zero Cookie & Cream Sandwich 16 g; Leavening Agent (Baking Powder) 3 g; Chocolate Hazelnut Latte 34 g; Butter 30 g; Fresh Cream 60 ml; Almond Flour 15 g; Whole Wheat Flour 100 g

1,063 kcal

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Ingredients

Main ingredients

Zero Cookie & Cream Sandwich 16 g
Leavening Agent (Baking Powder) 3 g
Chocolate Hazelnut Latte 34 g
Butter 30 g
Fresh Cream 60 ml
Almond Flour 15 g
Whole Wheat Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.99 g 38%

Protein 32.16 g 12%

Fat 61.9 g 51%

Serving size 258g

Cooking steps

1

Coarsely crush the Oreos.
2

Mix whole wheat flour, baking powder, and salt in a bowl.
3

Add sugar and butter and mix evenly by hand.
4

Add milk and egg, then knead the dough.
5

Gently mix in the Oreo pieces and chocolate chips.
6

Shape the dough into a round form.
7

Bake at 180°C (356°F) for 20 to 25 minutes.

Oreo Chocolate Whole Wheat Scone

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