🥚 Quail Eggs and Chicken Breast Soy Sauce Braised Dish

Name: 🥚 Quail Eggs and Chicken Breast Soy Sauce Braised Dish
Yield: 929 g
Ingredients: Peeled Quail Eggs 500g 480 g; Boiled Chicken Breast 200 piece (palm-sized); Green Onion 30 g; Minced Garlic 3 g; Water (Bottled) 180 ml; Soy Sauce 36 g

Eat 8 quail eggs (80g) & 30g chicken breast. Do not drink the broth! Gomgom 480g (52 pieces)

1,060 kcal

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🥚 Quail Eggs and Chicken Breast Soy Sauce Braised Dish finished dish

Ingredients

Main ingredients

Peeled Quail Eggs 500g 480 g
Boiled Chicken Breast 2 piece (palm-sized)
Green Onion 30 g
Minced Garlic 3 g
Water (Bottled) 180 ml
Soy Sauce 36 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.17 g 2%

Protein 119.16 g 45%

Fat 61.46 g 53%

Serving size 929g

Cooking steps

1

8 minutes, 5 minutes

🥚 Quail Eggs and Chicken Breast Soy Sauce Braised Dish

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