Chocolate Brownie

Name: Chocolate Brownie
Total time: 5 min
Yield: 115 g
Ingredients: Low-calorie Allulose 20 g; Unsweetened Cocoa Powder 10 serving; Fresh Egg 55 egg; Jnutter Crunchy Peanut Butter 10 g; Chocolate 20 g

Cook 5 min Difficulty EASY 311 kcal

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Ingredients

Main ingredients

Low-calorie Allulose 20 g
Unsweetened Cocoa Powder 1 serving
Fresh Egg 1 egg
Jnutter Crunchy Peanut Butter 10 g
Chocolate 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.73 g 37%

Protein 13.93 g 18%

Fat 15.94 g 46%

Serving size 115g

Cooking steps

1

Melt dark chocolate and butter using a double boiler.
2

Add sugar and mix well.
3

Add eggs and stir.
4

Sift cake flour and cocoa powder, then add and mix evenly.
5

Add walnuts or other nuts and combine.
6

Pour the batter into a baking pan.
7

Bake in a 180°C oven for 20-25 minutes.

Chocolate Brownie

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