Whipped Cake

875 kcal
#whipped cake #cake #home baking #dessert #easy baking #soft cake #cream cake #egg cake #snack #fresh cream
Whipped Cake finished dish
Ingredients
Main ingredients
  • Steamed White Rice 100 g
  • Brown Sugar 12 g
  • Matitneun Milk GT 100 ml
  • Fresh Egg 4 ea
  • Da Vinci Pizza Cheese 25 g
  • Fresh Carrot 90 g
  • Haroo Healthy Mix Nuts It's Real Nuts 20 g
  • It's Real Nuts Haroo Healthy Mix Nuts 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.74 g 37%
Protein 45.41 g 21%
Fat 39.45 g 42%
Serving size 587g
Cooking steps
  1. 1

    Put the eggs and sugar in a bowl and mix evenly with a whisk.

  2. 2

    Sift in the cake flour and baking powder, then mix well.

  3. 3

    Grease a pan with butter, pour in the batter, and cook over low heat.

  4. 4

    Cook both sides until golden brown, then let it cool.

  5. 5

    Whip the whipping cream until stiff peaks form with a whisk.

  6. 6

    Spread the whipped cream on top of the cooled cake.

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