Sriracha Mayo

Name: Sriracha Mayo
Total time: 5 min
Yield: 60 g
Ingredients: Sriracha sauce 10 g; Squeezed lemon juice 10 ml; Low-calorie tomato ketchup 10 g; Allulose liquid 10 spoon; MyNormal mayonnaise 20 spoon

Cook 5 min Difficulty EASY 126 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Sriracha sauce 10 g
Squeezed lemon juice 10 ml

Seasonings/Sauce

Low-calorie tomato ketchup 10 g
Allulose liquid 10 spoon
MyNormal mayonnaise 20 spoon

Nutrition summary

Carbohydrates 13.05 g 32%

Protein 0.55 g 1%

Fat 12.04 g 67%

Serving size 60g

Cooking steps

1

Boil the chicken breast and shred it into small pieces.
2

Cut the lettuce and tomato into bite-sized pieces.
3

Place all ingredients in a bowl, add Sriracha sauce and mayonnaise, and mix well.
4

Serve in a bowl to finish.

Sriracha Mayo

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