Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 329 g
Ingredients: Green Onion 25 piece (1/2); Fried Egg 92 piece; White Rice 210 bowl; Salt 2 teaspoon (1/3)

Cook 5 min Difficulty EASY 533 kcal

#Egg Fried Rice #Easy Recipe #Meal #Home Cooking #Breakfast #Fried Rice #Kids Side Dish #Egg Dish #Rice Dish #Korean Cuisine

Image coming soon

Ingredients

Main ingredients

Green Onion 0.5 piece (1/2)
Fried Egg 2 piece
White Rice 1 bowl

Seasonings/Sauce

Salt 2 teaspoon (1/3)

Nutrition summary

Carbohydrates 84.77 g 63%

Protein 20.22 g 15%

Fat 13.18 g 22%

Serving size 329g

Cooking steps

1

Rinse the rice and prepare cooked rice.
2

Finely chop the green onion and carrot.
3

Heat cooking oil in a pan, then stir-fry the green onion and carrot.
4

Beat the eggs and scramble them in the pan.
5

Add the rice and stir-fry together with the other ingredients.
6

Season with soy sauce and salt, stir-fry, and finish.

Egg Fried Rice

AI 영양사 앤디