Gochujij Gimbap (Pickled Chili Gimbap)

Name: Gochujij Gimbap (Pickled Chili Gimbap)
Yield: 255 g
Ingredients: sesame oil 10 spoon; pickled chili 40 side dish bowl; frozen rice 200 serving; dried seaweed 5 serving

303 kcal

#Gochujij Gimbap #Gimbap #Pickled Chili #Spicy Gimbap #Gimbap Recipe #Simple Lunchbox #Spicy Food #Korean Food #Breakfast Menu #Rice Ball

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Ingredients

Main ingredients

sesame oil 1 spoon
pickled chili 1 side dish bowl
frozen rice 1 serving
dried seaweed 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.37 g 52%

Protein 7.32 g 10%

Fat 12.92 g 38%

Serving size 255g

Cooking steps

1

Cut pickled chilis (gochujij) into bite-sized pieces and set aside.
2

Season the rice with salt and sesame oil.
3

Spread the seasoned rice evenly over a sheet of seaweed.
4

Place the pickled chilis on top of the rice.
5

Roll tightly to complete the gimbap.
6

Slice into bite-sized pieces.

Gochujij Gimbap (Pickled Chili Gimbap)

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