Soy Sauce Dressing

Cook 10 min Difficulty EASY 144 kcal
#soy sauce dressing #sauce recipe #seasoning sauce #multipurpose sauce #Korean sauce #easy recipe #rice side dish sauce #beginner cook #all-purpose sauce
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Ingredients
Main ingredients
  • Maxim Mocha Gold Mild Coffee Mix 12 g
  • Jin Soy Sauce 100 ml
  • Pure Black Pepper 1 g
  • Beef Dashida 10 g
  • Allulose Syrup 50 ml
  • Allulose Powder 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.25 g 88%
Protein 9.42 g 8%
Fat 2.38 g 4%
Serving size 223g
Cooking steps
  1. 1

    Put soy sauce, sugar, water, and minced garlic in a bowl and mix well.

  2. 2

    Pour the soy sauce mixture into a small saucepan and bring to a boil over medium heat.

  3. 3

    Once it starts to boil, reduce to low heat and simmer for 3-5 minutes.

  4. 4

    Turn off the heat, let it cool, and add sesame oil and sesame seeds as needed to finish.

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