Curry Sauce

Cook 10 min Difficulty EASY 432 kcal
#curry #curry sauce #Japanese curry #home-cooked meal #easy recipe #sauce #one-pot meal #making curry #rice dish #curry recipe
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Ingredients
Main ingredients
  • Ottogi Curry Mild 100 g
  • Black Pepper 1 g
  • Beef Dashida (Beef Stock Powder) 5 g
  • Liquid Allulose 50 ml
  • Powdered Allulose 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 146.7 g 76%
Protein 7.77 g 4%
Fat 17.38 g 20%
Serving size 206g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Heat oil in a pan and sauté the onions.

  3. 3

    Add potatoes and carrots, and stir-fry together.

  4. 4

    Add the meat and cook until done.

  5. 5

    Pour in 300ml of water and boil until the ingredients are cooked.

  6. 6

    Add curry powder and dissolve well.

  7. 7

    Simmer over low heat, stirring, until thickened.

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