Steamed Eggs (Soy Sauce)

Name: Steamed Eggs (Soy Sauce)
Total time: 10 min
Yield: 385 g
Ingredients: Sesame Oil 10 spoon; Dark Soy Sauce 10 ml; Water (Mineral Water) 200 cup; Fresh Egg 165 piece

Cook 10 min Difficulty EASY 334 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Dark Soy Sauce 10 ml
Water (Mineral Water) 1 cup
Fresh Egg 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.02 g 3%

Protein 22.1 g 29%

Fat 23.58 g 69%

Serving size 385g

Cooking steps

1

Mix 3 eggs, 200 ml water, and 1 spoon soy sauce.

Steamed Eggs (Soy Sauce)

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