Tomato Ricotta Open Sandwich

Name: Tomato Ricotta Open Sandwich
Yield: 168 g
Ingredients: Fresh Basil Leaves 8 g; Tomato Marinade 80 g; Denmark Fresh Ricotta 30 g; Original Sourdough 50 g

220 kcal

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Ingredients

Main ingredients

Fresh Basil Leaves 8 g
Tomato Marinade 80 g
Denmark Fresh Ricotta 30 g
Original Sourdough 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.06 g 52%

Protein 6.91 g 12%

Fat 8.91 g 36%

Serving size 168g

Cooking steps

1

Slice the baguette bread.
2

Brush with olive oil, then toast in a pan or oven.
3

Spread ricotta cheese on the bread.
4

Slice the tomatoes and place them on top of the ricotta cheese.
5

Season with salt and pepper.
6

Finish by adding basil leaves.

Tomato Ricotta Open Sandwich

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