Soy Milk Greek Yogurt Basque Cheesecake

Name: Soy Milk Greek Yogurt Basque Cheesecake
Yield: 132.5 g
Ingredients: Allulose Syrup 12.5 ml; Dear Fine Soy Milk Greek Yogurt 12.5 g; Heavy Cream 25 ml; Fresh Egg 20 g; Cream Cheese 62.5 g

346 kcal

#low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Allulose Syrup 12.5 ml
Dear Fine Soy Milk Greek Yogurt 12.5 g
Heavy Cream 25 ml
Fresh Egg 20 g
Cream Cheese 62.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.36 g 15%

Protein 6.93 g 8%

Fat 31.92 g 78%

Serving size 132.5g

Cooking steps

1

Put soy milk and Greek yogurt in a bowl and mix well.
2

Soften the cream cheese until smooth.
3

Add erythritol and vanilla extract and mix.
4

Add eggs and mix thoroughly.
5

Sift corn starch and mix it in.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in a 180°C oven for 30~35 minutes.
8

After cooling, refrigerate for at least 3 hours to set.

Soy Milk Greek Yogurt Basque Cheesecake

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