Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 185.3 g
Ingredients: Brown Rice, Oats, and Konjac Rice 125 g; Ground Black Pepper 0.3 g; Rich Sesame Oil 2.5 g; Brewed Soy Sauce 501 2.5 g; Fresh Egg 55 개

Cook 10 min Difficulty EASY 242 kcal

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Ingredients

Main ingredients

Brown Rice, Oats, and Konjac Rice 125 g
Ground Black Pepper 0.3 g
Rich Sesame Oil 2.5 g
Brewed Soy Sauce 501 2.5 g
Fresh Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.69 g 52%

Protein 9.89 g 16%

Fat 8.56 g 32%

Serving size 185.3g

Cooking steps

1

Prepare the rice.
2

Crack an egg into a bowl and mix it with soy sauce.
3

Pour the soy sauce egg mixture over the rice.
4

Top with sesame oil and seaweed flakes.

Soy Sauce Egg Rice

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