Basil Tomato Sandwich

Name: Basil Tomato Sandwich
Total time: 15 min
Yield: 412.5 g
Ingredients: extra virgin olive oil 15 ml; crushed red pepper 2.5 servings; roasted garlic 10 cloves; cherry tomatoes 120 pcs; basil pesto 15 tablespoon; arugula 20 g; balsamic glaze 10 g; burrata 100 g; ciabatta 120 g

Cook 15 min Difficulty EASY 815 kcal

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Ingredients

Main ingredients

extra virgin olive oil 15 ml
crushed red pepper 0.5 servings
roasted garlic 5 cloves
cherry tomatoes 10 pcs
basil pesto 1 tablespoon
arugula 20 g
balsamic glaze 10 g
burrata 100 g
ciabatta 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.29 g 39%

Protein 27.62 g 13%

Fat 43.3 g 47%

Serving size 412.5g

Cooking steps

1

Slice the baguette into 1cm thick pieces.
2

Slice the tomatoes thinly.
3

Slice the mozzarella cheese.
4

Lightly brush olive oil on the baguette slices.
5

Layer basil leaves, tomato slices, and mozzarella cheese in order.
6

Season with salt and pepper.
7

Cover with another slice of baguette to complete the sandwich.

Basil Tomato Sandwich

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