🧸 Yoguric Sauce

Name: 🧸 Yoguric Sauce
Yield: 233 g
Ingredients: Maple Syrup 10 g; Onion 70 half (1/2 piece); Ground Black Pepper 5 g; Lamutad Wholegrain Mustard 8 g; Maeil Bio Greek Yogurt Plain Unsweetened 50 g; Boiled Egg 90 each

Difficulty NORMAL 262 kcal

#Yoguric Sauce #Yogurt Sauce #Homemade Sauce #Salad Dressing #Healthy Sauce #Dipping Sauce #Greek Yogurt #Diet Food #Low Calorie

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Ingredients

Main ingredients

Maple Syrup 10 g
Onion 1 half (1/2 piece)
Ground Black Pepper 5 g
Lamutad Wholegrain Mustard 8 g
Maeil Bio Greek Yogurt Plain Unsweetened 50 g
Boiled Egg 2 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.57 g 33%

Protein 17.46 g 27%

Fat 11.6 g 40%

Serving size 233g

Cooking steps

1

Put plain yogurt in a bowl.
2

Add minced garlic, lemon juice, and honey, and mix well.
3

Season with salt and pepper to taste.
4

Add olive oil and mix once more.
5

Let it set in the refrigerator for about 10 minutes.

🧸 Yoguric Sauce

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