Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 270 g
Ingredients: Fresh Eggs 110 pcs; Brown Rice, Barley, and Konjac Rice 150 g; Brewed Soy Sauce 10 ml

Cook 5 min Difficulty EASY 330 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Brown Rice, Barley, and Konjac Rice 150 g

Seasonings/Sauce

Brewed Soy Sauce 10 ml

Nutrition summary

Carbohydrates 38.77 g 48%

Protein 18.2 g 22%

Fat 10.88 g 30%

Serving size 270g

Cooking steps

1

Put the rice in a bowl.
2

Fry the eggs in a pan without oil until they are half-cooked.
3

Place the soft-cooked eggs on top of the rice.
4

Add soy sauce and mix well.

Soy Sauce Egg Rice

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