Steamed Potato Cheese Rice Casserole
Ingredients
Main ingredients
- Da Vinci Pizza Cheese 50 g
- Sticky Rice (White) 80 g
- Milk (Grade 1) 100 ml
- Sugar (Brown Sugar) 30 g
- Fresh Egg 2 개
- Steamed Potato 550 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
145.78 g
61%
Protein
39.18 g
16%
Fat
23.99 g
23%
Cooking steps
-
1
Wash the potatoes thoroughly and peel them.
-
2
Cut the potatoes into large pieces.
-
3
Place the potatoes in a steamer and steam for 20 minutes.
-
4
Transfer the steamed potatoes to a bowl and let them cool.
