Black Biscotti

Name: Black Biscotti
Yield: 215.3 g
Ingredients: Dark Chocolate Almond 20 g; Water (drinking) 25 ml; Allulose Powder 15 g; Salt 0.3 g; Avocado Oil 20 ml; Lemon Juice 3 g; Unsweetened Almond Breeze 30 ml; Leavening Agent (Baking Powder) 2 g; Rice Flour 100 g

637 kcal

#low sugar #high protein #low carb #keto #low calorie

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Ingredients

Main ingredients

Dark Chocolate Almond 20 g
Water (drinking) 25 ml
Allulose Powder 15 g
Salt 0.3 g
Avocado Oil 20 ml
Lemon Juice 3 g
Unsweetened Almond Breeze 30 ml
Leavening Agent (Baking Powder) 2 g
Rice Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.03 g 60%

Protein 9.19 g 5%

Fat 27.04 g 35%

Serving size 215.3g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour and cocoa powder together.
3

Add eggs and erythritol, then knead into dough.
4

Shape the dough into a long log and place it on a baking pan.
5

Bake in the oven for 20 minutes, then let it cool.
6

Slice thickly and bake for another 10 minutes.

Black Biscotti

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